Job Description

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records. Exceptional guest service is a major component of this position. 

Summary of Key Responsibilities (include, but are not limited to, the following):

• Completes and posts the staff work schedules. 
• Recruits, rewards and manages staff performance as needed. 
• Communicates changes of food preparations formulas, standards, etc. to staff. 
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. 
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. 
• Supports local and national marketing initiatives. 
• Identifies and contacts prospective guests to promote sales. 
• Plans special events and promotions. 
• Completes University of SUBWAY® courses as directed.

Education & Skills:

• High school diploma or equivalent, college degree preferred. 

Required Knowledge, Skills and Abilities

• Experience in restaurant operations, preferably with supervisory experience.
• Requires excellent communication skills, ability to deal with all levels of team members.
• Computer knowledge is desirable.
• A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.
• Excellent verbal and written communication skills. 

Physical Requirements:

• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 kilograms frequently and up to 30 kilograms occasionally. 
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Availability Requirements:

• Must have flexible availability for scheduling
• Must be available for both opening and closing shifts
• Must be able to work beyond scheduled hours as business requires

Subway is simply the better choice when it comes to freshly made, convenient and affordable food. We’re one of the world’s largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day.

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