Job Description

Dietitian - Indiana (R10111)

Location: Various locations across Indiana, including Evansville Psychiatric Children's Center (47714), Evansville State Hospital (47714), Logansport State Hospital (46947), Madison State Hospital (47250), Richmond State Hospital (47374), and the Indianapolis Neurodiagnostic Institute (46219)
Employment Type: Full-Time
Hourly Rate: $35.00

Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

✅ Why Join Us
✔️ Competitive Compensation: Earn $35.00 per hour
✔️ Comprehensive Benefits: Health, dental, and vision insurance, matching 401K, and sick days
✔️ Work Schedule: Full-Time with flexibility to meet hospital demands
✔️ Professional Growth: Opportunities to lead training programs and contribute to policy development
✔️ Impactful Work: Improve patient health outcomes through evidence-based nutritional interventions

✅ Qualifications
✔️ Bachelor's or advanced degree in Nutrition, Dietetics, or a related field from an accredited institution
✔️ Registered Dietitian (RD) credential preferred (via Academy of Nutrition & Dietetics); Indiana state dietitian certification
✔️ 1+ years in clinical or hospital settings (preferred)
✔️ Dietary assessment, care plan development, and menu planning; Food safety compliance and quality assurance
✔️ Strong communication for patient counseling and staff collaboration; Problem-solving and adaptability in fast-paced environments

✅ Key Responsibilities
✔️ Assess patients' nutritional needs and develop individualized dietary-care plans
✔️ Monitor food service operations for compliance with safety and nutritional standards
✔️ Collaborate with physicians and healthcare teams to align dietary plans with medical goals
✔️ Educate patients and staff on diet modifications, food selection, and preparation
✔️ Supervise dietary staff and oversee meal preparation/service
✔️ Maintain accurate records of diet histories, assessments, and progress notes
✔️ Lead nutrition training programs and update educational materials
✔️ Participate in quality assurance initiatives and policy development
Employment Type: Full-Time
Salary: $ 35.00 Per Hour

Job Tags

Hourly pay, Full time, Private practice,

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